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Chicken pastor taco recipe
Chicken pastor taco recipe






chicken pastor taco recipe

Blend on high until all ingredients are well-combined. 2 Blend the garlic, chipotle pepper, vinegar, oregano, lime juice, salt, pineapple, and ancho chili powder in a blender. Also note that you do not want to marinade any longer than 2hrs as the pineapple juice can denature the proteins in the chicken making it overly tender and unappetising. 1 For the chicken Put the chicken in a slow cooker. * You can skip the long marinating time and simply cook the chicken straight away to save some time. *If you can’t find dried whole chillies, you could use a teaspoon dried chipotle powder and a teaspoon dried giajillo powder or omit these ingredients. Roughly chop the chicken and the pineapple and serve on warm flour tortillas with sour cream, white onion, fresh coriander, lime and your favourite hot sauce. The base marinade ingredients are garlic, lemon juice, olive oil, cilantro, and oregano. Ingredients 1. Warm up the tortillas briefly on the grill. First step to delicious Al Pastor Tacos is Al Pastor marinade. Cook the chicken and the pineapple on the grill until caramelised and cooked through. Place the chicken thighs in a large ziplock bag or a non-reactive container, and pour the marinade over the chicken.

#Chicken pastor taco recipe free

Coat the chicken in the marinade and allow it to sit in the fridge for at least 2 hours (optional).* Ingredients 1 package Siete Grain Free Hard Shell Tacos 2 cups Shredded Cheese, Mozzarella & Cheddar Blend 2 Chicken Breasts, cut into small bite-size. In a blender, combine the white vinegar, pineapple juice, lime juice, achiote paste, adobo sauce, morita pepper, garlic, oregano, cumin, smoked paprika, black pepper, and salt.

chicken pastor taco recipe

To make the marinade, add all of the marinade ingredients to a blender jug along with a splash of the steeping water from the dried chillies and blend until smooth. The chipotles in adobo are completely optional, it’s just to give it a more smokey flavor and spiciness to the recipe.

chicken pastor taco recipe

Remove the chillies and keep the water aside. Rehydrate the dried chillies by covering with hot water. In a small bowl, whisk 1 tablespoon Al Pastor Skillet Sauce Starter and ½ cup yogurt. A great one to share with friends a taco in one hand and a cold beer in the other. 1 package Non-GMO Hand Made Style Tortillas, White Corn & Wheat. A simplified, but tasty take on the “al pastor” method for tacos.








Chicken pastor taco recipe